Publications in year 2018

Vol. 25, Issue 1


 


  1. Numerical modelling of geometric and physical properties of agri-food products using the examples of walnuts, peanuts and hazelnuts
      PDF 438.42 KB
    Pages: 5-16
    Authors: Andrzej Anders, Zdzisław Kaliniewicz, Piotr Markowski
  2. Food – first, to do no harm (a review)
      PDF 264.26 KB
    Pages: 17-34
    Authors: Mariola Chmielewska, Jerzy Tys, Jacek Petkowicz, Beata Petkowicz
  3. Yield, seed quality and nodule formation of soybean under application of effective microorganisms
      PDF 223.81 KB
    Pages: 35-43
    DOI: 10.31545/aagr0003
    Authors: Dorota Gawęda, Małgorzata Haliniarz, Andrzej Woźniak, Elżbieta Harasim
  4. The effect of soil conditioners on yield of dry matter, protein, and sugar in grass
      PDF 257.33 KB
    Pages: 45-58
    DOI: 10.31545/aagr0004
    Authors: Kazimierz Jankowski, Milena Truba, Beata Wiśniewska-Kadżajan, Jacek Sosnowski, Elżbieta Malinowska
  5. Yield-protective efficiency of biological and chemical potato protection against Phytophtora infestans (Mont.) de Bary
      PDF 350.5 KB
    Pages: 59-71
    DOI: 10.31545/aagr0005
    Authors: Marek Kołodziejczyk
  6. The influence of dietary fiber on moisture and texture changes in wheat bread during storage
      PDF 190.44 KB
    Pages: 73-84
    DOI: 10.31545/aagr0006
    Authors: Katarzyna Sujka, Alicja Ceglińska, Daria Romankiewicz, Ewa Kacprzyk
  7. The effect of different potassium fertilization of forecrop on the enzymatic activity of soil in spring barley cultivation
      PDF 188.98 KB
    Pages: 85-94
    DOI: 10.31545/aagr0007
    Authors: Barbara Symanowicz, Stanisław Kalembasa, Martyna Toczko, Korneliusz Skwarek
  8. Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
      PDF 229.75 KB
    Pages: 95-105
    DOI: 10.31545/aagr0008
    Authors: Anna Szafrańska
  9. The effect of some soil physicochemical properties and nitrogen fertilisation on winter wheat yield
      PDF 298.63 KB
    Pages: 107-116
    DOI: 10.31545/aagr0009
    Authors: Przemysław Tkaczyk, Wiesław Bednarek, Sławomir Dresler, Jaromir Krzyszczak
  10. Effect of the addition of goji berries on the physical properties of gluten-free bread
      PDF 488.54 KB
    Pages: 117-127
    DOI: 10.31545/aagr0010
    Authors: Alicja Ziemichód, Renata Różyło