Anna Szafrańska
Affiliations
- Institute of Agricultural and Food Biotechnology ul. Rakowiecka 36, 02-532 Warszawa
Publications
Ord title authors publishing- Changes in baking properties of rye flour impacted by alpha-amylase addition Anna Szafrańska, Elżbieta Słowik: Acta Agrophysica [Acta Agroph.] 2014, 21, 2, 233-245
- Comparison of alpha-amylase activity of wheat flour estimated by traditional and modern techniques Anna Szafrańska: Acta Agrophysica [Acta Agroph.] 2014, 21, 4, 493-505
- Predicting the farinograph and alveograph properties of flour based on the results of mixolab parameters Anna Szafrańska: Acta Agrophysica [Acta Agroph.] 2015, 22, 4, 457-469
- Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time Anna Szafrańska: Acta Agrophysica [Acta Agroph.] 2018, 25, 1, 95-105
