Publications in year 2015

Vol. 29, Issue 3



  1. Physical properties of gluten-free bread caused by water addition
      PDF 
    Pages: 353-364
    Authors: R. Różyło, D. Dziki, U. Gawlik-Dziki, G. Cacak-Pietrzak, A. Miś, S. Rudy
  2. Shrink-swell potential, hydraulic conductivity and geotechnical properties of clay materials for landfill liner construction
      PDF 
    Pages: 365-375
    DOI: 10.1515/intag-2015-0043
    Authors: M. Widomski, W. Stępniewski, R. Horn, A. Bieganowski, L. Gazda, M. Franus, M. Pawłowska
  3. Magnetic field as a method of improving the quality of sowing material: a review
      PDF 
    Pages: 377-389
    DOI: 10.1515/intag-2015-0044
    Authors: S. Pietruszewski, E. Martinez
  4. Aerodynamic properties of lentil seeds
      PDF 
    Pages: 391-396
    DOI: 10.1515/intag-2015-0045
    Authors: F. Shahbazi, S. Valizadeh, A. Dowlatshah, E. Hassanzadeh