Antoni Miś
Affiliations
- Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
Publications
Ord title authors publishing- Physical properties of gluten-free bread caused by water addition R. Różyło, D. Dziki, U. Gawlik-Dziki, G. Cacak-Pietrzak, A. Miś, S. Rudy: International Agrophysics 2015, 29, 3, 353-364
