Stanisław Rudy

Affiliations


Publications

Ord title authors publishing
  1. Physical properties of gluten-free bread caused by water addition R. Różyło, D. Dziki, U. Gawlik-Dziki, G. Cacak-Pietrzak, A. Miś, S. Rudy International Agrophysics 2015, 29, 3, 353-364
  2. Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale D. Dziki, R. Polak, S. Rudy, A. Krzykowski, U. Gawlik-Dziki, R. Różyło, A. Miś, M. Combrzyński International Agrophysics 2018, 32, 1, 49-56