Magdalena Grabarz
Affiliations
- Department of Food Analysis and Quality Assessment, Faculty of Food Technology, University of Agriculture in Krakow ul. Balicka 122 30-149 Kraków
Publications
Ord title authors publishing- Effect of iron ions on selected physicochemical properties of octenyl succinate starch Karolina Królikowska, Teresa Fortuna, Magdalena Grabarz, Paulina Pająk: Acta Agrophysica [Acta Agroph.] 2014, 21, 3, 279-291
