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        Chemical composition of Trifolium repens L. from permanent grasslands in relation to some chemical soil properties
     
    
 
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            Pages: 359-366 Authors: Jacek Alberski, Marzenna Olszewska  - 
    
        Efficiency of ozone in eliminating fungi and their metabolites – aflatoxins in damp grain corn
     
    
 
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            Pages: 367-374 Authors: Dariusz Daniłkiewicz, Monika Sachadyn-Król, Izabella Jackowska, Łukasz Wlazło  - 
    
        Changes in physical and chemical parameters of apples, strawberries and tomatoes during their growth and ripening
     
    
Pages: 375-386 Authors: Anna Fabisiak, Grzegorz Zaguła, Czesław Puchalski  - 
    
        Reed canopy transparency under different levels of diffuse radiation
     
    
 
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            Pages: 387-395 Authors: Kamila Harenda, Marta Piątyszek, Bogdan H. Chojnicki  - 
    
        Effect of spent mushroom substrate application on nickel content in humus horizon of luvisols under agricultural use
     
    
 
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            Pages: 397-407 Authors: Anna Majchrowska-Safaryan  - 
    
        Changes in magnesium content during composting of plant materials with addition of polyethylene films and maize starch
     
    
 
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            Pages: 409-419 Authors: Monika Mierzwa-Hersztek, Krzysztof Gondek, Renata Jarosz  - 
    
        Precipitation impact on yields of medium-early cultivars of edible potato in various regions of Poland
     
    
 
                PDF 187.86 KB                    
            Pages: 421-432 Authors: Elżbieta Radzka, Katarzyna Rymuza, Tomasz Lenartowicz  - 
    
        Series of days with precipitation on the example of selected mesoregions of southern Poland in 1971-2010
     
    
 
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            Pages: 433-443 Authors: Barbara Skowera, Jakub Wojkowski  - 
    
        Physical status of soils of manor park in Kozłówka, province of Lublin, Poland
     
    
 
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            Pages: 445-456 Authors: Anna Słowińska-Jurkiewicz, Monika Jaroszuk-Sierocińska  - 
    
        Predicting the farinograph and alveograph properties of flour based on the results of mixolab parameters
     
    
 
                PDF 205.69 KB                    
            Pages: 457-469 Authors: Anna Szafrańska