Publications in year 2013

Vol. 20, Issue 1



  1. Impact of comminution on adsorption properties of gluten-free wheat starch
      PDF 125.71 KB
    Pages: 125-136
    Authors: Aneta Ocieczek
  2. Physical characteristics of carrot and parsley seeds after combine harvest
      PDF 445.73 KB
    Pages: 137-146
    Authors: Marian Panasiewicz, Paweł Sobczak, Jacek Mazur, Kazimierz Zawiślak, Rafał Nadulski
  3. Sorption properties of selected powdered instant plant beverages
      PDF 181.74 KB
    Pages: 147-160
    Authors: Millena Ruszkowska
  4. Effect of ultrasonic treatment on the colour stability of carrot juices
      PDF 359.7 KB
    Pages: 161-171
    Authors: Paweł Sakowski, Emilia Janiszewska
  5. Influence of supportive enzymes on chemical composition and viscosity of triticale mashes
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    Pages: 173-184
    Authors: Ewelina Sapińska, Maria Balcerek
  6. Influence of moisture content of material and chamber diameter on compaction parameters of giant miscanthus
      PDF 177.23 KB
    Pages: 185-194
    Authors: Stanisław Skonecki, Janusz Laskowski, Ryszard Kulig, Grzegorz Łysiak
  7. Mechanical and sorption properties of two-stage dried apples
      PDF 176.4 KB
    Pages: 195-205
    Authors: Magdalena Śledź, Małgorzata Nowacka, Artur Wiktor, Magdalena Selke, Dorota Witrowa-Rajchert