Aneta Ocieczek

Affiliations


Publications

Ord title authors publishing
  1. Sorption properties of various types of commercial wheat flour Aneta Ocieczek Acta Agrophysica [Acta Agroph.] 2012, 19, 2, 365-377
  2. Impact of comminution on adsorption properties of gluten-free wheat starch Aneta Ocieczek Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 125-136
  3. Comparison of the sorption properties of milk powder with lactose and with-out lactose Aneta Ocieczek Acta Agrophysica [Acta Agroph.] 2014, 21, 4, 457-468
  4. Kinetic model of water vapour adsorption by gluten-free starch A. Ocieczek, R. Kostek, M. Ruszkowska International Agrophysics 2015, 29, 1, 115-119
  5. Sorptive properties of modified maize starch as indicators of their quality A. Ocieczek, M. Skotnicka, K. Baranowska International Agrophysics 2017, 31, 3, 383-392