Agnieszka Makowska
Affiliations
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Science ul. Wojska Polskiego 28, 60-637 Poznań, Poland
Publications
Ord title authors publishing- The effect of storage on physicochemical properties of spray-dried milk, egg and milk-egg mixture Sylwia Chudy, Jan Pikul, Magdalena Rudzińska, Agnieszka Makowska: Acta Agrophysica [Acta Agroph.] 2015, 22, 1, 17-26
