Magdalena Rudzińska
Affiliations
- Institute of Food Technology of Plant Origin,
Faculty of Food Science and Nutrition, Poznań University of Life Science
ul. Wojska Polskiego 28, 60-637 Poznań, Poland
- Institute of Food Technology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Publications
Ord title authors publishing
-
The effect of storage on physicochemical properties of spray-dried milk, egg and milk-egg mixture
Sylwia Chudy, Jan Pikul, Magdalena Rudzińska, Agnieszka Makowska:
Acta Agrophysica [Acta Agroph.] 2015,
22,
1,
17-26
-
The degradation of phytosterols during near-ambient drying of rapeseeds in bin type silo
Marzena Gawrysiak-Witulska, Magdalena Rudzińska:
Acta Agrophysica [Acta Agroph.] 2017,
24,
1,
41-50
-
Effect of self-heating on the processing quality of rapeseed
M. Gawrysiak-Witulska, A. Siger, M. Rudzińska, K. Stuper-Szablewska, R. Rusinek:
International Agrophysics 2018,
32,
3,
313-323
