Elżbieta Słowik
Affiliations
- Institute of Agricultural and Food Biotechnology
ul. Rakowiecka 36, 02-532 Warszawa
- Department of fermentation Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warszawa 02-532, ul. Rakowiecka 36
Publications
Ord title authors publishing
-
Selected physical properties of gluten-free bread with prepared pea flour and buck-wheat products
Małgorzata Kulczak, Iwona Błasińska, Elżbieta Słowik:
Acta Agrophysica [Acta Agroph.] 2014,
21,
4,
445-455
-
Assessment of technological value of selected winter and spring wheat varieties
Sylwia Stępniewska, Elżbieta Słowik:
Acta Agrophysica [Acta Agroph.] 2016,
23,
2,
275-285
-
Evaluation of the effect of Weissella cibaria ZFJ3 starter culture on viscosity of buckwheat sourdough and quality of gluten-free bread
Katarzyna Piasecka-Jóźwiak, Elżbieta Słowik, Danuta Kotyrba:
Acta Agrophysica [Acta Agroph.] 2017,
24,
4,
601-612
