Piotr Zarzycki
Affiliations
- Engineering and Cereal Technology Department, University of Life Sciences
ul. Skromna 8, 20-704 Lublin
- Engineering and Cereals Technology Department, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Publications
Ord title authors publishing
-
Effect of cooking time on the texture and cooking quality of spaghetti
Aldona Sobota, Piotr Zarzycki, Zbigniew Rzedzicki, Emilia Sykut-Domańska, Anna Wirkijowska:
Acta Agrophysica [Acta Agroph.] 2013,
20,
4,
693-703
-
Chemical composition of naked barley for production of functional food
Anna Wirkijowska, Zbigniew Rzedzicki, Piotr Zarzycki, Aldona Sobota, Emilia Sykut-Domańska:
Acta Agrophysica [Acta Agroph.] 2016,
23,
2,
287-301
-
The effect of plant-meat blends composition and extrusion temperature on the physical properties of extrudates
Piotr Zarzycki, Zbigniew Rzedzicki, Aldona Sobota, Agnieszka Pawlas:
Acta Agrophysica [Acta Agroph.] 2016,
23,
4,
705-717
-
Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions
Piotr Zarzycki, Aldona Sobota, Ewelina Kuzawińska, Anna Wirkijowska, Emilia Sykut-Domańska:
Acta Agrophysica [Acta Agroph.] 2017,
24,
4,
625-632
-
A study on the twin screw extrusion-cooking of plant-meat pet food mixtures
Piotr Zarzycki, Aldona Sobota, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas:
Acta Agrophysica [Acta Agroph.] 2018,
25,
4,
421-435
