Sreejit Valiathan
Afiliacje
- Department of Food Process Engineering, School of Bioengineering, SRM University, Kattankulathur, Chennai – 603203, Tamil Nadu, India
Publikacje
Lp. tytuł autorzy wydawnictwo- Gum arabic based composite edible coating on green chillies S. Valiathan, K. Athmaselvi: International Agrophysics 2018, 32, 2, 193-202
