Fojan Badii

Afiliacje

• Department of Food Engineering and Postharvest Technology, Agricultural Engineering Research Institute, Karaj, Iran

Publikacje

1. Effect of moisture content on textural attributes of dried figs S. Ansari, N. Maftoon-Azad, A. Farahnaky, E. Hosseini, F. Badii:  International Agrophysics 2014, 28, 4, 403-412