J. Laskowski

Afiliacje

• University of Agriculture, Doświadczalna44, 20-236 Lublin, Poland
• Faculty of Ągricultural Engineering, University of Agriculture, Doświadczalna 44,20-236 Lublin, Poland
• University of Agriculture, Department of Machine Operation in Food Industry, Doświadczalna 44 20-236 Lublin, Poland
• Department of Machine Operation in Food Industry, University of Agriculture, Doświadczalna 44 20-236 Lublin, Poland

Publikacje

1. Testing procedure of pelletability of ingredients and compound feeds J. Laskowski, F. de Monredon, S. Skonecki, J. Melcion:  International Agrophysics 1994, 8, 4, 643-648
2. Multidimensional analysis of the pelletability of feeds and feed mixtures J. Laskowski, F. Le Deschault de Monredon, A. Soumah:  International Agrophysics 1997, 11, 3, 229-233
3. Influence of moisture on the physical properties and parameters of the compression process of legumes' seeds J. Laskowski, S. Skonecki:  International Agrophysics 1997, 11, 4, 245-256
4. Relationships between resistance characteristics of barley kernels and energy consumption during grinding on hammer mill J. Laskowski, G. Łysiak:  International Agrophysics 1997, 11, 4, 265-271
5. Cereal grains' resistance analysis in the aspect of energy utilisation in the process of disintegration* J. Laskowski, G. Łysiak, J. Melcion:  International Agrophysics 1998, 12, 3, 205-208
6. Relationships between gluten content and grinding properties of wheat (a short communication) F. Le Deschault de Monredon, J. Laskowski, M. Devaux:  International Agrophysics 1999, 13, 3, 397-399