Armando Burgos-Hernández
Affiliations
- Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora 83000, Mexico
Publications
Ord title authors publishing- Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage Y. Cornejo-Ramírez, F. Cinco-Moroyoqui, E. Carvajal-Millán, F. Brown-Bojórquez, E. Rosas-Burgos, A. Burgos-Hernández, O. Martínez-Cruz, C. Del Toro-Sánchez: International Agrophysics 2018, 33,
