Magdalena Krystyjan
Affiliations
- Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków
- Department of Carbohydrate Technology, Food Technology Faculty, University of Agriculture, Balicka 122,
30-149 Kraków, Poland
Publications
Ord title authors publishing
-
Binary mixtures of two anionic polysaccharides simulating
the rheological properties of oxidised starch
M. Sikora, A. Dobosz, G. Adamczyk, M. Krystyjan, S. Kowalski, P. Tomasik, E. Kutyła-Kupidura:
International Agrophysics 2017,
31,
1,
117-128
-
Physico-chemical and rheological properties of gelatinized/freeze-dried cereal starches
M. Krystyjan, W. Ciesielski, D. Gumul, K. Buksa, R. Ziobro, M. Sikora:
International Agrophysics 2017,
31,
3,
357-365
