Agnieszka Wójtowicz
Affiliations
- Department of Thermal Technology, University of Life Sciences
ul. Doświadczalna 44, 20-280 Lublin
- Department of Food Process Engineering, University of Agriculture, Doświadczalna 44,20-236 Lublin, Poland
- Department of Food Process Engineering, University of Life Sciences in Lublin, Doświadczalna 44, 20-280 Lublin, Poland
- Department of Food Process Engineering, University of Life Sciences in Lublin, Doświadczalna 44, 20-280 Lublin
Publications
Ord title authors publishing
-
Effect of natural fibres on the mechanical properties of thermoplastic starch
T. Oniszczuk, A. Wójtowicz, L. Mościcki, M. Mitrus, K. Kupryaniuk, A. Kusz, G. Bartnik:
International Agrophysics 2016,
30,
2,
211-218
-
Moisture sorption characteristics of extrusion-cooked starch protective loose-fill cushioning foams
M. Combrzyński, L. Mościcki, A. Kwaśniewska, T. Oniszczuk, A. Wójtowicz, B. Sołowiej, B. Gładyszewska, S. Muszyński:
International Agrophysics 2017,
31,
4,
457-463
-
Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar
Hayat Bourekoua, Fairouz Djeghim, Leila Benatallah, Mohammed Nasreddine Zidoune, Agnieszka Wójtowicz, Grzegorz Łysiak, Renata Różyło:
Acta Agrophysica [Acta Agroph.] 2017,
24,
3,
405-417
-
Effect of processing conditions and concentration
of water and milk suspensions on the dynamic viscosity
of corn-cranberry gluten-free instant gruels
Magdalena Kręcisz, Agnieszka Wójtowicz:
Acta Agrophysica [Acta Agroph.] 2018,
25,
2,
227-238
