Elżbieta Dłużewska
Affiliations
- Faculty of Food Sciences, Department of Food Technology, Division of Fats & Oils and Food Concentrates Technology, Warsaw University of Life Sciences-WULS SGGW ul. Nowoursynowska 159 C, 02-776 Warszawa, Poland
Publications
Ord title authors publishing- Textural features of gluten free breads Elżbieta Dłużewska, Katarzyna Marciniak-Łukasiak: Acta Agrophysica [Acta Agroph.] 2014, 21, 4, 433-443
