Asgar Farahnaky
Affiliations
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
Publications
Ord title authors publishing- Thermodynamic properties of water sorption isotherms of grape seed K. Majd, S. Karparvarfard, A. Farahnaky, S. Ansari: International Agrophysics 2014, 28, 1, 63-71
- Effect of moisture content on textural attributes of dried figs S. Ansari, N. Maftoon-Azad, A. Farahnaky, E. Hosseini, F. Badii: International Agrophysics 2014, 28, 4, 403-412
