Gabriela Zięć
Affiliations
- Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków
Publications
Ord title authors publishing- Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough Gabriela Zięć, Halina Gambuś, Dorota Litwinek, Anna Nowotna, Anna Mikulec: Acta Agrophysica [Acta Agroph.] 2013, 20, 4, 721-734
