Wiktor Berski
Affiliations
- Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków
Publications
Ord title authors publishing- Pasting characteristics of water and milk based suspensions of oat flour and selected texture parameters of gels obtained from them Wiktor Berski, Halina Gambuś: Acta Agrophysica [Acta Agroph.] 2013, 20, 4, 515-528
- Rheological characteristics of residual oat flour – sucrose – water ternary systems Wiktor Berski, Halina Gambuś: Acta Agrophysica [Acta Agroph.] 2014, 21, 1, 5-15
- The content of selected micro and trace elements in oat flakes Wiktor Berski, Bohdan Achremowicz, Florian Gambuś, Halina Gambuś: Acta Agrophysica [Acta Agroph.] 2017, 24, 1, 5-15
- The chemical composition and pasting characteristics /of oat flakes of different origin Wiktor Berski, Bohdan Achremowicz, Halina Gambuś, Renata Sabat, Anna Wywrocka-Gurgul: Acta Agrophysica [Acta Agroph.] 2017, 24, 3, 379-393
