Patrycja Kawka
Affiliations
- Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa
Publications
Ord title authors publishing- Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka: Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 39-51
