K.A. Athmaselvi
Affiliations
- Department of Food Process Engineering, SRM University, Kattankulathur, 603 203, India
- Department of Food Process Engineering, School of Bioengineering, SRM University, Kattankulathur,
Chennai – 603203, Tamil Nadu, India
Publications
Ord title authors publishing
-
Impact of pretreatment on colour and texture of watermelon rind
K. Athmaselvi, K. Alagusundaram, C. Kavitha, T. Arumuganathan:
International Agrophysics 2012,
26,
3,
235-242
-
Development of Aloe vera based edible coating for tomato
K. Athmaselvi, P. Sumitha, B. Revathy:
International Agrophysics 2013,
27,
4,
369-375
-
Physical and biochemical properties of selected tropical fruits
K. Athmaselvi, P. Jenney, C. Pavithra, I. Roy:
International Agrophysics 2014,
28,
3,
383-388
-
Polysaccharide based edible coating on sapota fruit
J. Menezes, K. Athmaselvi:
International Agrophysics 2016,
30,
4,
551-557
-
Gum arabic based composite edible coating on green chillies
S. Valiathan, K. Athmaselvi:
International Agrophysics 2018,
32,
2,
193-202
