Krzysztof Glige
Affiliations
- Division of Cereal Technology, Faculty of Food Science, Warsaw University of Life Science ul. Nowoursynowska 159c, 02-776 Warszawa
Publications
Ord title authors publishing- Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta Małgorzata Sobczyk, Krzysztof Glige: Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 143-153
