Halina Gambuś
Affiliations
- Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków
Publications
Ord title authors publishing- The influence of addition of pentosan preparation on rye dough and bread properties Krzysztof Buksa, Anna Nowotna, Halina Gambuś: Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 7-18
- Technological evaluation and chemical composition of rye grain of selected varieties cultivated by 3 consecutive years Krzysztof Buksa, Anna Nowotna, Halina Gambuś, Jan Krawontka, Renata Sabat, Mieczysław Noga: Acta Agrophysica [Acta Agroph.] 2012, 19, 2, 265-276
