3rd Symposium of Food Engineering

Place SGGW Warszawa

Start date: 2012-06-26
End date: 2012-06-27

The 3rd Symposium of Food Engineering took place in Warsaw on 26-27th June 2012.

Organizers:

• Department of Food Engineering and Process Management of the Faculty of Food Sciences, Warsaw University of Life Sciences
• The Committee on Physics and Food Engineering of the Committee on Food Sciences of the Polish Academy of Sciences
• Polish Society of Food Technologists, Branch in Warsaw
• Polish Society of Agrophysics, Branch in Warsaw

The scientific topics of the Symposium included unit operations in food processing, physical properties of foods, hygiene in food processing, power engineering and environmental protection in food industry, organization of production process and properties of water in food.